What did you have for Supper?

[copeys]

For me, Steak sandwhich with chips. Ever so simple yet so yummy

[CrowdAds]

[abiNub]

Algae Soup, Onion soysauce, Chicken and Veggies

Love Algae Soup

[Aardvark]

Originally Posted by abiNub

Algae Soup, Onion soysauce, Chicken and Veggies

Love Algae Soup

Algae soup eh?.........................welcome to our newest member.................................a basking shark!!

[TheUserName]

For lunch, celery and leek soup, with bread and homemade mackrel (<- Spelt right?) pate. Sounds posh, but pretty cheap!

[Aardvark]

Originally Posted by TheUserName

For lunch, celery and leek soup, with bread and homemade mackrel (<- Spelt right?) pate. Sounds posh, but pretty cheap!

Welcome........dont ya just love the taste of mackerel pate when you belch the day after eating some...........

We had bolognaise sauce on linguine with a little fresh grated parmesan

[Marvin the Martian]

Originally Posted by Aardvark

Welcome........dont ya just love the taste of mackerel pate when you belch the day after eating some...........

We had bolognaise sauce on linguine with a little fresh grated parmesan

I just washed down 2 turkey burgers with roasted garlic mustard with a cup of blueberry green tea

[Aardvark]

Originally Posted by Marvin the Martian

I just washed down 2 turkey burgers with roasted garlic mustard with a cup of blueberry green tea

Ok, you wins tonights contest..........Ima off to barf now

[Assassassin]

Well, I had spinach with beef and eggs. Then I had macaroni and beef. Mmmm, left-overs sound delicious right about now.

[dfkt]

I whipped up a big pot of Erdäpfelgulasch.

[Assassassin]

Originally Posted by dfkt

I whipped up a big pot of Erdäpfelgulasch.

Goulash for short, right? I've heard of goulash but I don't even know what the hell it is. XD

[dfkt]

It's yummy... and Austro-Hungarian.

http://thepassionatecook.typepad.com...felgulasc.html

It's time for something traditionally Austrian again. I say Austrian and this is where the controversy begins. I have grown up thinking that our Gulasch was a decidedly Austrian dish. But this is the 21st century and the part of the former Austrian Empire where the gulyas originates now belongs to Hungary. Admittedly, we do have a tendency in Austria to claim things ours that actually aren't: Milka might be produced in Austria, but is really Swiss (and since Philip Morris/Kraft bought Suchard, the boundaries are even more blurred), Strudels and many other sweets are a Bohemian (read: Czech) invention, our Wiener Schnitzel is apparently a plagiarism as well and has its roots in Milan... but we insist on Hitler being German!

[Assassassin]

Originally Posted by dfkt

It's yummy... and Austro-Hungarian.

http://thepassionatecook.typepad.com...felgulasc.html

That does sound pretty damn good actually.

[TheUserName]

Originally Posted by Aardvark

Welcome........dont ya just love the taste of mackerel pate when you belch the day after eating some...........

Heh. xD

Eating a bowl of Frosties for breakfast. And a cup of Earl Grey Tea(With 1 milk!)

[dfkt]

[Dreamnine]

Ravioli, salad and bread.

[Marvin the Martian]

Boneless wings* tossed in Sweet Baby Ray's Honey Chipotle BBQ sauce.




* And who the came up with this BS term...."boneless wings" ! They are, and always have been, chicken nuggets....Do you see any chickens flying around with boneless wings? I think not! It's a marketing term, nothing more, nothing less.

[dfkt]

Yeah, and buffalo wings aren't really made from freshly squeezed buffalos!

[copeys]

@dfkt, chilli? Really?

ouch

[dfkt]

Who needs a baloney sammidge when he can have a chili sammidge?

[WalkGood]

Rasta pasta, Garlic bread & Chocolate Klondike bar