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Old 09-04-2010, 11:35 AM
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dfkt dfkt is offline
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Join Date: May 2006
Location: Vienna, Austria
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Default The Chili Pepper and Hot Sauce Thread

Seeing as this 'heated' topic often cropped up in various threads, I thought it might be nice having a dedicated thread for all the pepperheads out there.

Other places of interest are the photography thread (here, here, here, here, here), the fridge thread - and even the portable gear thread.

We also have Tabasco On Everything! and Asian Food Addicts social (self-help) user groups.


Here's today's crime against tastebuds and the central nervous system. I put the rest of my homegrown Chocolates to (hopefully) good use - a mix of the usual Tabasco Sauce recipe and the widespread African way of preserving chilies in whisky, instead of vinegar. I let that concoction of Chocolate Habaneros, Scotch whisky, Himalaya salt rocks, and mono garlic cloves sit for a while and add more chilies when they're ripe. Not sure if I'll blend it when it's ready to go, but probably I will.

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